Navigation, Safety Procedures, Team Leadership, Communication Skills, Time Management, Problem Solving, Customer Service, First Aid, Conflict Resolution, Basic Cooking

Customer Service, Staff Training

Health and safety standards, Kitchen hygiene practices, Cleaning kitchen utensils and equipment, Food handling and preparation

Cleaning and Maintenance of Dishware, Stock and Inventory Management, Teamwork and Supervision, Sanitation and Hygiene, Equipment Care

Ingredient Processing, Staff Assistance, Dish Washing, Order Packing, Kitchen Cleaning, Ingredient Storage, Food Safety Management, Dish Washing, Order Packing, Kitchen Cleaning, Ingredient Storage, Food Safety Management