Teppanyaki Chef

About ITC Gardenia

Experience luxury at ITC Gardenia, Bengaluru's eco-conscious 5-star hotel with LEED Zero Carbon and Platinum rating. Powered by 99% renewable energy, it embodies Responsible Luxury. Located near MG Road and UB City, the property offers three signature restaurants, a 24-hour coffee shop, and open air dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience.

Role Description

This is a full-time on-site role for a Teppanyaki Chef at ITC Gardenia, for our Speciality Japanese outlet. The Teppanyaki Chef will be responsible for preparing and cooking teppanyaki dishes in front of guests, ensuring high-quality food presentation and taste. Day-to-day tasks include ingredient preparation, maintaining a clean and organized work area, adhering to hygiene and safety standards, interacting with guests to enhance their dining experience, and collaborating with other kitchen staff to ensure smooth operations.

Qualifications

• Expertise in Teppanyaki cooking techniques, grilling, and knife skills
• Experience in food preparation and kitchen operations
• Strong customer interaction and communication skills
• Knowledge of hygiene and safety standards in food preparation
• Ability to work well in a team and maintain a positive attitude
• Flexibility to work in shifts, including weekends and holidays
• Previous experience as a Teppanyaki Chef or in a similar role is preferred
• Culinary school diploma or degree in culinary arts is desirable