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Chef De Partie - Bakery & Pastry

Fairmont
Bengaluru
2-3 Years
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Job Description

Responsibilities:

  • Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
  • Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
  • Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Adheres to Movenpick standards of food quality, preparation, recipes, and presentation

More Info

Job Type:
Permanent Job
Industry:
Hospitality
Role:
Chef/Kitchen Manager
Function:
Hotels/restaurants
Employment Type:
Full time
Open to candidates from:
Indian

About Company

Fairmont

Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history.

As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels.

Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.

Job ID: 131098015

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Last Updated: 03-11-2025 07:30:24 AM
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