Restaurant Manager

Wrapafella is a Quick Service Restaurant chain that masterfully curates a melange of global street food including paratha and rice meals, starters, beverages, and desserts, besides wraps and rolls. Our offerings have a global appeal, cutting across geographical boundaries. With a balanced menu, we have transformed these beloved street foods into an organized dining experience, making us the ultimate wrap destination.

This is a full-time, on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer satisfaction, managing customer service, hiring and training staff, communicating with the team, and overseeing food and beverage quality. They will ensure the smooth functioning of the restaurant and work to enhance the overall dining experience for customers.

• Skills in Customer Satisfaction and Customer Service
• Experience in Hiring and Training Staff
• Strong Communication skills
• Knowledge of Food & Beverage management
• Excellent leadership and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in restaurant management is a plus
• Bachelor's degree in Hospitality Management or related field