Position Summary
We are seeking a
young, proactive, and flexible Restaurant Manager with a strong leadership approach to oversee daily operations and ensure an excellent dining experience. The ideal candidate leads by example, adapts easily to change, and motivates the team to perform at their best.
Key Responsibilities
- Manage and supervise daily restaurant operations
- Lead, train, and motivate staff with a positive and hands-on leadership style
- Maintain high standards of customer service and handle guest feedback professionally
- Coordinate between kitchen and service teams to ensure smooth operations
- Prepare staff schedules and ensure adequate staffing levels
- Monitor food quality, hygiene, and safety standards
- Control inventory, reduce waste, and support cost management
- Ensure compliance with company policies and local regulations
- Adapt quickly to operational needs and business demands
Leadership & Behavioral Competencies
- Demonstrates strong leadership with a flexible and adaptable approach
- Leads by example and fosters teamwork and accountability
- Proactive problem-solver with a positive attitude
- Open to feedback and continuous improvement
Requirements
- Previous experience in restaurant or hospitality management preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexible to work shifts, weekends, and holidays
- Basic knowledge of food safety and restaurant operations
