Restaurant Manager

Prerequisites:

• Only candidates currently based in Bangalore will be considered.
• Experience working with Bars, Pubs, or Restaurants is mandatory.

Role Description

This is a full-time on-site role for a Restaurant Manager located in JP Nagar, Bengaluru. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food and beverage quality. The role includes managing staff, hiring, training, and scheduling, ensuring customer satisfaction, and maintaining health and safety standards. The Restaurant Manager will also handle inventory management, budgeting, and financial reporting.

Qualifications

• Customer Satisfaction and Customer Service skills
• Strong Communication skills
• Experience in Hiring and Managing staff
• Food & Beverage management skills
• Ability to work in a fast-paced environment
• Excellent organizational and leadership skills
• Previous experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management or related field