Job Description
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Food Plant Manager oversees all daily manufacturing operations, ensuring safety, quality, and production efficiency. Key duties include leading staff, managing budgets, enforcing food safety regulations (HACCP/SQF), optimizing production schedules, and maintaining equipment to maximize output. They are critical for meeting company goals regarding quality standards and financial performance.
IndeedIndeed +3Key ResponsibilitiesProduction & Efficiency: Planning and coordinating manufacturing to meet high-speed, automated production targets.Quality & Safety Assurance: Ensuring strict adherence to food safety, sanitation, and regulatory standards (e.g., FDA, USDA).Leadership & Staffing: Hiring, training, and leading production staff, building a zero-injury safety culture.Operational Excellence: Implementing lean processes to minimize downtime and costs, improving manufacturing quality.Reporting & Analysis: Monitoring inventory, conducting audits, and preparing reports on operational performance. IndeedIndeed +6QualificationsEducation: Bachelor's degree in Food Science, Engineering, or Business.Experience: 10+ years in manufacturing with 5+ years in a high-speed, food processing environment.Technical Skills: Expertise in sanitation standards (HACCP, SQF), process improvement, and inventory management.Leadership Skills: Proven ability to manage teams and solve operational issues. IndeedIndeed +2Key Performance Indicators (KPIs)
