Chef

Company Description

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Role Description

This is a full-time, on-site CDP Chef role located in Janakpuri, New Delhi, India. The Chef will be responsible for preparing high-quality meals by following recipes and maintaining established food safety standards. The role involves creating new, innovative dishes, managing kitchen operations, coordinating with kitchen staff, monitoring ingredient inventory, and ensuring an excellent dining experience for customers. Efficient management of supplies and maintaining cleanliness in the kitchen area are also key aspects of the day-to-day responsibilities.

Qualifications

• Expertise in cooking, recipe development, and clear understanding of Garwali/Kumwawani cuisines
• Strong knowledge of kitchen safety, hygiene regulations, and food storage best practices
• Kitchen management skills, including inventory management and team coordination
• Ability to work in a fast-paced environment and manage multiple responsibilities efficiently
• Creativity in dish presentation and a passion for culinary arts
• Professional culinary training or certification (preferred)
• Experience in a similar role in a professional kitchen