Chef

Company Description

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Role Description

This is a full-time, on-site role for a Chef, located in Noida. The Chef will be responsible for preparing and presenting meals, planning menus, and ensuring high-quality food standards. Additional responsibilities include adhering to dietary restrictions, creating innovative recipes, maintaining cleanliness and hygiene in the kitchen, and managing food inventory while ensuring minimal waste.

Qualifications

• Culinary skills in meal preparation, recipe development.
• Understanding of food safety, hygiene, and cleanliness standards
• Strong knowledge of inventory management and waste reduction techniques
• Proficient in time management and organization under pressure
• Culinary certification or diploma is highly desirable
• Prior experience in a similar role is an advantage but not mandatory
• A passion for creating high-quality and innovative dishes

Salary will be between 18-21K depending on the Skills and Interview