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Showing 9 jobs

Singapore

Skills:

Health & Safety Compliance, Performance Monitoring, Hospitality, Expenses, Leadership, Time Management, Implementing Marketing Strategies, Food Service, Restaurant Management, Sales Reporting, Staff Performance, Purchasing, Restaurant Operation, Ensuring Food Quality, Cost Control, Monitor order supplies, handing customer complaints, Business Development, Hygiene

Early Applicant
Singapore

Skills:

Hospitality, Leadership, Purchasing, Restaurant Operation, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Quality Control, Staff Management

Early Applicant
Singapore

Skills:

Hospitality, Leadership, Customer Service, Food Service, Customer Satisfaction, Product Knowledge, Restaurant Management, Scheduling, Positive Personality, Restaurant Operation, Team Player, Interpersonal Skills

Early Applicant
Singapore

Skills:

Hospitality, Increased Customer Satisfaction, Hygiene Regulations, Controlling Budgets, Food Service, Sanitation, Cashiering, Conflict Resolution, Restaurant Management, waste reduction, Purchasing, Restaurant Operation, Safety, Team Motivation, Food Cost Management, Communication

Early Applicant
Singapore

Skills:

POS computer skills, Customer service

Early Applicant
Shenton Way, Singapore

Skills:

Operations Management, Dessert Preparation, Staff Scheduling, Customer Service, Food Safety, Cashiering, POS Transactions

Early Applicant
Singapore

Skills:

Cash handling, Customer service

Early Applicant
Singapore

Skills:

Health & Safety Compliance, Hospitality, Resolve Complaints, Waste Management, Negotiating Discounts, shifts schedules, Food Service, Product Research, Restaurant Management, Ensuring Customer Satisfaction, improve customer service, Purchasing, Audience Targeting, Restaurant Operation, Kitchen Supplies, Staff Appraisals

Early Applicant
Singapore

Skills:

customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation

Early Applicant
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