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5-8 Years
SGD 0.43 - 0.67 LPA
  • Posted 2 days ago
  • Be among the first 10 applicants

Job Description

A restaurant manager oversees daily business operations, manages front and back-of-house staff, and ensures profitability and high customer satisfaction. Manage budgets, track daily sales, control labor and food costs, and reduce waste. Enforce health, safety, sanitation, and hygiene regulations. Strong communication, team motivation, and conflict resolution

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