Restaurant Manager

Our client looking for a hands-on and responsible Restaurant Manager to oversee the daily operations .

Key Responsibilities

. Manage daily outlet operations, opening/closing and shift activities.

. Drive sales, profitability and excellent customer service.

. Ensure food quality, hygiene, cleanliness and standards are maintained.

. Lead, train, schedule and motivate the restaurant team.

. Manage inventory, food cost, wastage and labour costs.

. Monitor stock, ordering, cash handling and daily outlet records.

. Handle customer feedback and resolve operational issues.

. Ensure compliance with food-safety and company requirements.

. Take ownership of outlet performance and support the team during peak periods.

Requirements

. Experience in F&B, QSR, restaurant or retail operations.

. Supervisory or management experience preferred.

. Strong leadership and people-management skills.

. Hands-on, responsible and customer-focused.

. Good understanding of inventory, food cost and manpower management.

. Able to work shifts, weekends and public holidays.

. Good communication, organisational and basic POS/computer skills.

Interested applicants, kindly submit your resume for consideration
Chua Mui Khim

( EA Registration Number : R22104766)

ASEANet Manpower Consulting Pte Ltd

(Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified