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Restaurant Manager
dough supply co pte. ltd.

Restaurant Manager

dough supply co pte. ltd.
5-8 Years
SGD 0.52 - 0.58 LPA
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Hospitality
Employment Type:
Full time

Key Skills

Hospitality

Resolve Complaints

Waste Management

Negotiating Discounts

shifts schedules

Food Service
Product Research
Restaurant Management

Ensuring Customer Satisfaction

Health & Safety Compliance

improve customer service

Purchasing

Audience Targeting

Restaurant Operation

Kitchen Supplies

Staff Appraisals

Last Updated: 29-09-2026 09:38:39 PM

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