Store Manager

Store Manager – FoodWhisperer Kitchen

Location: Hoodi, Bengaluru

Company: Gokhana

Business Unit: FoodWhisperer – A Subsidiary of Gokhana

Experience: 3–6 Years

Employment Type: Full-Time

About Gokhana

Gokhana is a growing food-tech and workplace food solutions company focused on delivering quality food and hospitality experiences across corporate and institutional environments.

About FoodWhisperer

FoodWhisperer is a subsidiary of Gokhana, providing professional food and hospitality solutions to corporate clients and large-scale workplaces.

We are looking for an organized and detail-oriented Store Manager to manage the complete stores and inventory function for our FoodWhisperer kitchen in Hoodi, Bengaluru.

Key Responsibilities

• Manage day-to-day operations of the kitchen stores.
• Handle receipt, storage, issue and movement of raw materials and other inventory.
• Maintain accurate stock records and inventory documentation.
• Monitor daily consumption and ensure stock availability as per production requirements.
• Conduct regular physical stock verification and reconcile discrepancies.
• Maintain appropriate stock levels and ensure timely replenishment.
• Coordinate with the Procurement and Kitchen teams for material requirements.
• Ensure proper storage of food items as per FIFO / FEFO principles.
• Monitor expiry dates, shelf life and condition of food materials.
• Ensure proper segregation and storage of dry, chilled and frozen products.
• Maintain proper documentation for GRN, stock issue, returns, wastage and transfers.
• Monitor food and material wastage and report discrepancies.
• Ensure compliance with food safety, hygiene and storage standards.
• Maintain cleanliness and organization of the stores area.
• Support periodic inventory audits and ensure timely closure of discrepancies.
• Prepare daily, weekly and monthly inventory and consumption reports.
• Coordinate with vendors, procurement and finance teams whenever required.

Requirements

• Bachelor's degree / Diploma in Hotel Management, Supply Chain, Stores, Inventory Management or a related field.
• 3–6 years of relevant experience in food service, central kitchen, hospitality, institutional catering or FMCG stores.
• Strong knowledge of inventory and stock management.
• Good understanding of FIFO / FEFO, GRN, stock reconciliation and inventory control.
• Experience handling food and perishable inventory will be preferred.
• Good knowledge of Excel and inventory management systems.
• Strong attention to detail and documentation skills.
• Ability to coordinate with kitchen, procurement and operations teams.
• Candidate should be comfortable working from Hoodi, Bengaluru.

Key Skills

Store Management | Inventory Management | Food Stores | Stock Control | FIFO | FEFO | GRN | Stock Reconciliation | Procurement Coordination | Food Safety | Excel | MIS Reporting | Wastage Control

Why Join Us

Join FoodWhisperer, a subsidiary of Gokhana, and become part of a growing organization focused on delivering efficient, high-quality workplace food and hospitality solutions.

Location: Hoodi, Bengaluru