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• Oversee daily restaurant or F&B outlet operations
• Ensure proper food and beverage service standards are followed
• Coordinate and manage staff scheduling and duty rosters
• Monitor inventory levels and assist in stock control
• Train and guide service staff for performance improvement
• Handle guest complaints and service requests efficiently
• Suggest improvements to increase sales and customer experience
• Maintain hygiene, safety, and quality standards
• Support menu planning and service enhancements
• Ensure compliance with hospitality SOPs
Our clients says we are a team of amazing designers and developers who have produced stunning websites / apps and got the best rankings through internet marketing activites for their business online. we believe no client and project is same and we approach all our projects the same way. Through the years all our clients have replied on us to give them the best solution which works for their business and we are glad to say that we have not yet failed in doing so. we continue to improve and grow to make sure our clients gets the best of the internet world. We do IT.
Job ID: 145792813
