Restaurant Staff

Company Description

Navtara is a renowned multi-cuisine vegetarian restaurant chain based in Goa, India. Committed to delivering exceptional vegetarian dining experiences, Navtara offers a diverse menu catering to a variety of taste preferences. Known for high-quality food and outstanding customer service, the restaurant has become a popular choice among locals and visitors alike. With a focus on consistency and innovation, Navtara continues to set a benchmark in the culinary industry.

Role Description

This is a full-time, on-site position based in Panaji for a Restaurant Staff role. Responsibilities include providing excellent food service, assisting with food preparation, ensuring customer satisfaction through friendly and professional interactions, and maintaining a clean and organized workspace. Additionally, the role may involve supporting and collaborating with colleagues to achieve seamless operations and outstanding dining experiences for all guests.

POSITION-

• COMMI 1 South Indian-30000/-

• COMMI 2 South Indian 20000/-

• COMMI 3 South Indian 17000/-

• ASST MANAGER - 28000/-

• CAPTAINS- 20000/-

• WAITER & RUNNER - 17000/-

Qualifications

• Strong Food Service and Food Preparation skills to ensure high-quality and efficient kitchen operations.
• Excellent Communication and Customer Service skills to engage with customers and provide a memorable dining experience.
• Basic understanding of Hiring processes and team coordination would be an advantage.
• Ability to work effectively in a fast-paced on-site restaurant environment.
• Prior experience in food service or hospitality is preferred but not mandatory.