Quality Manager - Beverage Unit

Key Responsibilities:

• Quality Assurance Management:
• Develop, implement, and maintain quality management systems (QMS) and procedures.
• Ensure compliance with food safety regulations and industry standards (FSSAI, FDA, ISO, HACCP, GMP).
• Conduct audits and inspections of production processes and finished products.
• Team Leadership:
• Lead, mentor, and develop QA staff.
• Foster a culture of continuous improvement and quality excellence.
• Regulatory Compliance:
• Ensure adherence to food safety certifications and regulations.
• Coordinate with regulatory bodies and manage audits and inspections.
• Process Improvement:
• Identify areas for improvement in production processes and implement corrective actions.
• Conduct root cause analysis for quality issues and develop preventive measures.
• Training and Development:
• Organize training programs for staff on quality standards and best practices.
• Stay updated with trends in food technology and quality management.
• Reporting and Documentation:
• Prepare and present quality reports to management and stakeholders.
• Maintain accurate documentation of inspections, audits, SOPs, and QMS activities.