Job Description
Company Name
Metagro pvt ltd
Job Title
Junior food technologist
Job Location:
Hyderabad
Description
Company name :Metagropvtltd
Location :Hyderabad
Position :Junior food technologist
Experience :0-5yrs
Qualification :Degree in Food Technology
Package :10,000/- as intern for six monthsdepending on the perfomance will be taken as an employee
Job Description Of Food Technologist Interns
Key Responsibilities of a Food Technologist:
Product Development
Developing new food products, improving existing ones, and creating
innovative food solutions to meet consumer demands and market trends
Quality Control
Implementing and monitoring quality control procedures throughout the
production process, from raw materials to finished products.
Food Safety
Ensuring food products meet safety standards, nutritional
specifications, and comply with relevant regulations, including HACCP
(Hazard Analysis and Critical Control Points).
Research And Development
Conducting research and experiments to understand food properties,
improve production processes, and explore new technologies.
Regulatory Compliance
Staying updated on food safety regulations and ensuring products meet
all necessary standards.
Sensory Evaluation
Conducting sensory evaluations and consumer testing to assess product
acceptability and make necessary adjustments.
Collaboration
Working with cross-functional teams, including chefs, nutritionists,
and marketing professionals, to develop and market new products.
Process Optimization
Optimizing production processes to improve efficiency, reduce costs,
and enhance product quality.
Skills and Qualification
Strong scientific and analytical skills, particularly in chemistry,
biology, and food science.
Excellent problem-solving and critical-thinking abilities.
Effective communication and teamwork skills.
Proficiency in data analysis and interpretation.
Knowledge of food safety regulations and quality control procedures.
Understanding of food processing techniques and technologies.
Ability to stay updated on industry trends and advancements.
Work Environment
Food technologists can work in a variety of settings, including:
Food manufacturing plants
Research laboratories
Universities
Government agencies
Food retail companies
Consulting firm
Modifying and improving existing recipes
Collaborate with staff
Develop product labelling guidelines
Ensure food is safe
New product development
Generating new product ideas
Conduct research on products and markets
Food laws and regulatory governance
Identifying and choosing products from suppliers
Apply Here
[Confidential Information]
