Kitchen Staff

Company Description

Shilton Hospitality Pvt Ltd is a dynamic hospitality company operating business hotels, resto-bars, catering services, music festivals, and leisure resorts. With a diverse portfolio, the company is committed to delivering exceptional guest experiences through its high-quality services.

Shilton Hospitality strives to create warm and inviting environments that cater to both business and leisure needs. The company is known for its dedication to excellence, innovation, and guest satisfaction.

Role Description

This is a full-time, on-site Kitchen Staff position based in BANGALORE / KOCHI & CHENNAI.

The Kitchen Staff will be involved in daily food preparation and cooking, and will ensure that all meals meet quality and taste standards.

Additional responsibilities include adhering to hygiene and safety guidelines, maintaining kitchen cleanliness, and assisting with inventory management. Collaborating with team members and providing exceptional service to ensure customer satisfaction are key aspects of this role.

LOOKING FOR -

• SOUS-CHEF - INDIAN CURRY & TANDOOR / CONTI / ASIAN / REGIONAL / SOUTH-INDIAN
• CDP - AS ABOVE
• DCDP - AS ABOVE
• COMMIE - 1/2 - AS ABOVE
• TRAINEES AND INTERNS ARE WELCOME TO SEND CVs.
• KST -

Outstation Candidates will be provided with the Company Accomodation and Food.

SALARIES AS PER EXPERIENCE.

Qualifications

• Proficiency in Food Preparation and Cooking with attention to presentation and quality
• Knowledge of Hygiene standards and safety protocols to maintain a clean and safe work environment
• Strong Communication skills to collaborate with team members and follow instructions effectively
• Customer Service skills with a focus on ensuring a positive dining experience
• Ability to work in a fast-paced environment and adapt to evolving kitchen needs
• Previous experience in kitchen operations or culinary fields is an advantage
• Flexibility to work varying shifts, including weekends and holidays

TRIALS ARE COMPULSORY AND WILL BE AS PER THE LOCATION OF THE APPLICANT.

PLEASE SEND CV TO CORPORATE CHEF - [Confidential Information] or [HIDDEN TEXT]