Housekeeping manager

Responsibilities:

Team Management:

• Supervise and manage a team of 50 to 60 employees, ensuring smooth daily operations.
• Delegate tasks efficiently and monitor performance to maintain high standards.

Guest Management:

• Oversee guest services, ensuring exceptional hospitality and a comfortable experience for all visitors.
• Handle guest queries, requests, and complaints promptly and professionally.

House & Hospitality Management:

• Manage overall house operations, including maintenance, cleanliness, and organization.
• Coordinate with kitchen and housekeeping teams to ensure seamless service.
• Maintain standards of hygiene, safety, and comfort throughout the property.