Halwai

Food Preparation:

Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc )

Follow recipes and guidelines to ensure consistency in taste and presentation

Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables

Cleaning and Maintenance:

Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times

Clean kitchen equipment and utensils used in the preparation process

Quality Control:

Ensure food quality meets hotel standards in terms of taste, appearance, and presentation

Check and monitor food freshness and quality throughout the preparation process

Inventory and Stocking:

Assist in the inventory management and ensure that all ingredients for sweets are well-stocked

Report any shortages of ingredients or supplies to the senior kitchen staff

Team Collaboration:

Work closely with senior chefs, kitchen staff, and other team members to ensure smooth kitchen operations

Assist in the training of junior kitchen staff as required

Health & Safety:

Adhere to food safety and sanitation regulations as prescribed by hotel policies and local health authorities

Ensure that food preparation follows hygiene and safety protocols

Skills

Culinary Degree/Training