F&B Executive

• Oversee day-to-day F&B operations including cafeterias, pantries, and food courts

• Ensure food quality, hygiene, and service standards are maintained as per SOPs

• Coordinate with catering vendors, service teams, and stakeholders

• Monitor compliance with food safety regulations and statutory requirements

• Conduct regular audits, inspections, and service quality reviews

• Manage menu planning, collect feedback, and drive service improvement initiatives

• Handle escalations and ensure timely resolution of service-related issues

• Track consumption, maintain MIS reports, and document operations

• Support cost control, vendor billing validation, and operational efficiency

• Ensure smooth functioning of large-scale workplace dining environments