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You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Diploma
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
Job ID: 147302827
Skills:
Inventory Control, Food Safety, IT systems, Problem Solving, Communication Skills
Skills:
Continental cuisine
Skills:
global cuisines, plating aesthetics, modern cooking techniques
Skills:
Purchasing, Food Preparation, Food Handling, Culinary Arts, Menu Development, Sanitation Standards
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