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AAFT

Executive Chef Faculty

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  • Posted 2 months ago
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Job Description

The ideal candidate should meet the following criteria:

  • Minimum of 3 years of hands-on industry experience, preferably in reputed hospitality establishments.
  • Specialization in Continental cuisine, with strong foundational and advanced knowledge suitable for academic instruction.
  • A passion for teaching and mentoring aspiring culinary professionals.

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About Company

Job ID: 126893473