Maintain recipe costing sheets and calculate food cost %.
Conduct menu profitability and pricing analysis.
Compare online vs offline pricing margins.
Monitor stock movement and consumption.
Conduct monthly stock verification.
Investigate variances, wastage, and shrinkage.
Ensure FIFO / FEFO inventory practices.
Prepare food cost variance reports.
Track theoretical vs actual consumption.
Generate outlet-wise profitability and cost MIS.
- Procurement Vendor Analysis
Review purchase prices and vendor performance.
Monitor raw material price changes.
Support procurement in cost optimization.
Assist in annual budgeting and forecasts.
Track budget vs actual performance.
Support cost reduction initiatives.
Ensure internal control compliance.
Maintain audit documentation.
Support internal and statutory audits.
This job is provided by Shine.com
