Commis 2 Duties & Responsibilities
A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a la carte.
Core Daily Duties
- Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs.
- Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards.
- Maintain workstation cleanliness, sanitize equipment, and follow HACCP hygiene protocols.
- Stock/re-stock kitchen items, check inventory, and rotate stock (FIFO system).
- Operate basic equipment (grills, ovens, fryers) and monitor food temperatures.
- Support buffet setups, clear used items, and minimize waste/costs.
- Acknowledge shift handovers, attend briefings, and report issues to supervisors.
Location: Nesco Exhibition Centre, Goregaon (Mumbai)/ Palladium Mall Ahmedabad
Cuisine: Continental
CTC: 21K + Service charge. No accommodation in Mumbai.
Accommodation provided in Ahmedabad.
