We are looking for following for a fine dining restaurant in Nesco Exhibition Centre, Goregaon East Mumbai.
Designation: Commis1
Experience: 6 months to 1 year in Neapolitan/hand stretched pizza
CTC - 23 K + service charge
Accommodation provided for only first 3 months.
JD:
- Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef.
- Ensure food preparation areas are clean and hygienic at all times.
- Prepare ingredients for high-quality dishes, following precise instructions and standards.
- Measure dish ingredients and portion sizes accurately.
- Maintain kitchen equipment and utensils in a clean and orderly condition.
- Support the kitchen team in enforcing health and safety standards.
- Participate in the plating and presentation of dishes.
- Assist with inventory control and stock management.
