Job Title: Commis II / Commis III
Department: Kitchen / Culinary
Location: Bangalore
Job Summary:
We are seeking a dedicated and enthusiastic Commis II / Commis III to join our culinary team. The ideal candidate should have a strong foundation in both Asian and Continental cuisines, with a passion for food, attention to detail, and a willingness to learn and grow in a fast-paced kitchen environment.
Key Responsibilities:
- Assist in the preparation and cooking of dishes according to established recipes and standards
- Support senior chefs in daily kitchen operations
- Ensure proper mise en place is maintained at all times
- Maintain high standards of food hygiene, safety, and cleanliness
- Follow instructions from Chef de Partie and Sous Chef efficiently
- Assist in stock rotation (FIFO) and inventory management
- Ensure all food items are prepared and presented to quality standards
- Help in minimizing food wastage and controlling costs
- Maintain cleanliness of workstations and kitchen equipment
Requirements:
- 1–3 years of experience in a professional kitchen (hotel/restaurant)
- Basic knowledge of Asian and Continental cuisine is mandatory
- Culinary certification or diploma preferred
- Ability to work in a team and under pressure
- Good understanding of kitchen operations and food safety standards
- Positive attitude and willingness to learn
What We Offer:
- Competitive salary
- Accommodation provided
- Duty meals provided
- Opportunities for growth and skill development
- Supportive and professional work environment
Note: Freshers with strong culinary training and passion may also be considered for Commis III roles.
Ready to take the next step in your culinary career We'd love to hear from you! Please send your updated CV to [Confidential Information] and be a part of our growing kitchen team.
