Commis -3 ,2

Description

We are seeking a motivated and passionate Commis -3,2 to join our culinary team in India. The ideal candidate will have 1-5 years of experience in a professional kitchen and will be responsible for assisting in food preparation and maintaining kitchen hygiene.

Responsibilities

• Assist in the preparation and cooking of dishes as per the menu guidelines.
• Maintain cleanliness and organization in the kitchen and workstations.
• Ensure proper storage of food items and ingredients.
• Follow health and safety regulations in food handling and preparation.
• Support senior chefs in daily kitchen operations.

Skills and Qualifications

• 1-5 years of experience in a professional kitchen setting.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and tools.
• Ability to follow instructions and recipes accurately.
• Strong teamwork and communication skills.