Knowledge of food preparation techniques, Plating, Cooking, Recipe Kits Prep, Kitchen Organization, Food Preparation, Consistency Quality, Sanitation, Basic knife skills, Adaptability, Learning Development, Team Collaboration

Bakery and Baking processes, Food Preparation, Hygiene and food safety standards

Menu Planning, Food safety practices, Inventory Management, Kitchen cleanliness, Food presentation, Equipment handling

Microsoft Office, Time Management Skill, Executive Assistance, Organization Skills