Commi (Commi 1 ,2 , 3)

Company Name:Popo Ventures - The Pizza Bakery, Paris Panini & Smash Guys

Head Office:Popo Office, Domlur Layout, Bangalore, Karnataka

Number of Outlets:30+ in Bangalore + 01 in Colombo

Current Team Strength:850+

Popo Ventures is a modern food and hospitality company building bold, design-led brands with strong cultural identities. Home to The Pizza Bakery, Paris Panini, and Smash Guys, we focus on creating memorable food experiences backed by consistent quality, thoughtful execution, and scalable systems. Each brand reflects our commitment to craft, creativity, and relevance in a fast-evolving food landscape.

At Popo Ventures, we believe great brands are built by empowered people. We foster a culture of ownership, learning, and accountability, where teams are encouraged to think independently and grow with the business. As we expand, we're looking for passionate individuals who want to build meaningful careers while shaping the future of food and hospitality.

Requirements

Employment Type: Full-time / Part-time

Job Summary We are hiring Commi Chefs at all levels (Commi 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level.

Responsibilities :

Commi 1 (Senior)

• Prepare and cook dishes as per recipes
  
• Guide junior staff (Commi 2 & 3)
  
• Maintain kitchen cleanliness and food safety
  
• Assist Chef de Partie with daily operations
  

Commi 2 (Intermediate)

• Assist in food prep (cutting, marinating, basic cooking)
  
• Keep your section clean and organized
  
• Follow kitchen safety and hygiene procedures
  
• Support Commis 1 and learn advanced techniques
  

Commi 3 (Junior/Entry-Level)

• Perform basic prep tasks (peeling, washing, portioning)
  
• Help with cleaning and setup
  
• Learn and follow food safety guidelines
  
• Support the kitchen team with daily duties
  
• Requirements: Passion for cooking and learning
  
• Team player with a good attitude
  
• Culinary training or experience (required for Commi 1 & 2)
  
• Willingness to work flexible shifts
  

Job Types: Full-time, Part-time, Permanent, Fresher, Internship

Benefits

Benefits:

• Food provided
  
• Health insurance
  
• Leave encashment
  
• Paid sick time
  
• Paid time off
  
• Provident Fund
  

Work Location: Onsite