Job Title: Commis 3

Location: Whitefield

Seniority: Entry

Reports To: Pastry Chef

Process : One round of interview followed by on-site trial (mandatory)

Role Overview: This is an entry-level position ideal for someone starting their culinary career. The role is primarily focused on hot kitchen and savory preparation, with the opportunity to learn and work alongside our bakery and pastry team.

Key Responsibilities

Hot Kitchen and Savoury Preparation

Assist in preparation of savoury fillings (vegetarian and meat-based)
Work on basic cooking processes including sautéing, seasoning, and prep
Support production of items like pies, tarts, and other savoury bakes

Kitchen Operations

Follow standard recipes and maintain consistency
Assist with prep, portioning, and daily kitchen tasks
Maintain hygiene and food safety standards

Bakery and Pastry

Work closely with the bakery team to learn basic pastry and baking techniques
Assist in assembling and baking products when required
Gain exposure to dough handling, fillings, and baking processes

Requirements

Must Have:

Degree/Diploma in Hotel Management or Culinary Arts
Basic experience or training in hot kitchen operations
Strong interest in cooking and food preparation
Willingness to work with both vegetarian and meat ingredients

Preferred:

Internship or training experience in a professional kitchen
Interest in bakery and pastry (prior experience not mandatory)

What we are looking for

Willingness to learn and grow across both savory and bakery
Ability to take instructions and work in a team
Good work ethic and attention to detail

What you will gain

Hands-on experience in both hot kitchen and bakery production
Opportunity to learn savoury baking (pies, tarts, etc.)
Structured learning in a fast-growing food brand

This is an entry level position suitable for fresh graduates or those with 0-1 years of experience.

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Commis 3