Chinese DCDP

Company Description

Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs. The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description

This is a full-time on-site role for a Chinese DCDP (Demi Chef de Partie) Hotel Centre Point located in Nagpur. The role involves assisting in the preparation of authentic Chinese dishes, maintaining kitchen hygiene, managing inventory, and ensuring food quality standards are met. The Chinese DCDP will collaborate with the kitchen team, contribute to menu planning, and help maintain consistency in taste and presentation. The role also involves supervising junior staff and ensuring the kitchen operates efficiently to provide an exceptional dining experience.

Qualifications

• Proven expertise in Chinese cuisine, including authentic techniques, flavor combinations, and food presentation
• Experience in food preparation, cooking, and maintaining kitchen safety and hygiene standards
• Strong organizational and inventory management skills to ensure the availability of fresh ingredients and efficient kitchen operations
• Leadership skills to supervise and guide junior kitchen staff, ensuring high standards of professionalism and teamwork
• Excellent communication and collaboration skills to effectively coordinate with the team and other departments
• Prior experience in a similar role in a fine dining restaurant or hotel is an advantage
• Culinary certification or equivalent experience in Chinese cooking techniques preferred