Chinese DCDP

Company Description

Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs. The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description

This is a full-time, on-site role located in Nagpur for a Chinese Demi Chef de Partie (DCDP). The selected candidate will manage and prepare Chinese cuisine, ensuring food quality and presentation standards are consistently high. Responsibilities include supervising kitchen operations, assisting in menu planning, training junior staff, maintaining hygiene and safety standards, and ensuring proper storage and inventory management of ingredients and supplies. Collaboration with kitchen staff and adherence to guest preferences will also be crucial to ensuring a delightful dining experience.

Qualifications

• Proficiency in preparing a variety of Chinese dishes, with knowledge of traditional cooking techniques and flavor profiles.
• Skills in kitchen operations, including inventory management, food handling, and maintaining hygiene and safety protocols.
• Experience in supervising and training junior kitchen staff, with the ability to lead a team effectively under pressure.
• Strong creativity and consistency in food presentation, with attention to detail and guest satisfaction.
• Culinary certification or diploma is preferred; prior experience in a similar role within a professional kitchen is highly advantageous.
• Strong communication and interpersonal skills to collaborate effectively within a dynamic kitchen environment.