Bakery Intern

Company Description

Madagascar Patisserie is a cloud kitchen specializing in high-quality baked goods located in Indirapuram and Noida. Dedicated to excellence, we prioritize using the finest ingredients while maintaining fair pricing for our customers. Renowned for taking custom orders, we focus on crafting unique and delightful treats. At Madagascar Patisserie, we take pride in being part of your special moments through our carefully prepared offerings.

Role Description

This is a full-time, on-site Bakery Intern role based in Ghaziabad. The Bakery Intern will assist with daily bakery operations, including baking, preparing various types of baked goods such as cookies and bread, and maintaining kitchen cleanliness and organization. The role involves supporting the lead bakers, ensuring high-quality production standards, and contributing to the creative process of new recipes or custom orders.

Qualifications

• Basic knowledge and hands-on experience in Bakery and Baking processes
• Skills in Food Preparation with a focus on creating Cookies and Bread
• A keen interest in developing and enhancing baking techniques
• Attention to detail, creativity, and the ability to work in a fast-paced environment
• Willingness to learn, collaborate, and take direction from experienced bakers
• Previous experience or education in culinary arts or baking is a plus
• Should reside near Indirapuram