Bakery Intern

Company Description

Madagascar Patisserie is a cloud kitchen located in Indirapuram and Noida, dedicated to providing high-quality baked goods at fair prices. We specialize in creating delectable treats using the finest ingredients and take pride in crafting custom orders to suit our customers needs. As a bakery that values happiness and creativity, we aim to be a part of our customers special moments and celebrations.

Role Description

This is a full-time, on-site Bakery Intern role based in Ghaziabad. The Bakery Intern will support the team in preparing high-quality baked goods, including cookies and bread, while assisting with the overall food preparation process. Daily tasks may include measuring ingredients, mixing batters and doughs, monitoring baking times, decorating finished products, and maintaining a clean and organized workspace.

Qualifications

• Proficiency in Baking and Bakery techniques
• Knowledge and experience in Food Preparation methods
• Understanding of the art of making Cookies and Bread
• Attention to detail and precision in measurements and processes
• Ability to work in a team-oriented environment and follow instructions
• An educational background or certification in baking or culinary arts is a plus
• Passion for baking and creating high-quality products
• Should be able to travel to Indirapuram 6 days a week