Description
The Assistant Catering Manager will support the Catering Manager in delivering exceptional catering services for various events. This role involves overseeing food preparation, managing staff, and ensuring client satisfaction.
Responsibilities
- Assist in planning and coordinating catering services for events and functions.
- Oversee food preparation and presentation to ensure quality and compliance with health standards.
- Manage inventory, ordering supplies, and maintaining kitchen equipment.
- Supervise catering staff and ensure they are trained in food safety and service standards.
- Communicate with clients to understand their needs and preferences for catering services.
Skills and Qualifications
- 3-5 years of experience in catering or food service management.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal skills.
- Knowledge of food safety regulations and best practices.
- Proficiency in inventory management and catering software.
