Company Description
Horeca Hire is the world's first AI-powered platform designed exclusively for the global hospitality industry, revolutionizing how hotels, restaurants, cafés, and resorts connect with top talent. By leveraging AI-driven job matching, we enable employers to discover qualified candidates faster and more effectively. With a global network of hospitality professionals, Horeca Hire offers exciting career opportunities for roles like chefs, restaurant managers, and hotel executives. Our unique approach eliminates the inefficiencies of traditional hiring methods, transforming the way the hospitality industry recruits. If you're passionate about hospitality, Horeca Hire is your gateway to a smarter hiring and career experience.
Role Description
Horeca Hire is seeking a talented and versatile Allrounder Chef for an on-site, full-time role in Bengaluru. The Allrounder Chef will be responsible for preparing a variety of dishes, managing kitchen operations, and upholding the highest standards of food quality, presentation, and hygiene. Daily responsibilities include planning and executing menus, managing inventory and ingredients, delegating tasks to kitchen staff, ensuring a clean and organized workspace, and maintaining compliance with food safety protocols. The role also involves working collaboratively with the kitchen team to deliver exceptional dining experiences for guests.
Qualifications
- Strong culinary skills, North Indian, Basic Chinese and Tandoori Cuisine.
- Knowledge of kitchen operations, inventory management, and efficient food production workflows
- Experience in adhering to food safety standards and maintaining hygiene practices in the kitchen
- Teamwork and leadership capabilities to support and collaborate with kitchen and service staff
- Flexibility to adapt to diverse cuisines and handle multiple roles as required in the kitchen
- Ability to handle high-pressure environments and meet time-sensitive customer demands
- Formal culinary training or a degree in Culinary Arts is a plus
- Proven experience working in professional kitchens, preferably within the hospitality sector
