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Showing 10 jobs
Skills:
Food safety standards, Kitchen operations
Skills:
Microsoft Office, Food Hygiene, Food Safety, Culinary Arts, Kitchen Management, POS restaurant management system
Skills:
portion control , Sanitation, Basic Computer Skills, Food Safety, Hygiene, Food Preparation
Skills:
Hygiene and sanitation, Food Safety, Kitchen operations, Food Preparation, Food Production
Skills:
Food Quality, Leadership, Cooking, shifts schedules, Presentation Preparation, Food Service, Sanitation, Directing, Restaurant Management, Menu Development, Hospitality Management, Purchasing, Budgeting, Ordering Supplies, Food Production
Skills:
Staff Supervision, Training, Cooking, Menu Planning, Cost Control, Equipment Maintenance, Scheduling
Skills:
Food safety and hygiene standards, Kitchen safety, Menu Development, Culinary qualification, Kitchen operations, Food Preparation
Skills:
recipe development , Culinary Skills, Menu Planning, Food Safety, Inventory Management, Cost Control, Team Leadership, Time Management, Customer Service, Plate Presentation
Skills:
quality assurance, Food Preparation, food production standards, Cost Control, safety hygiene and sanitation procedures
Skills:
asian cuisine , Operational Management, Team Management, Menu Development, Sanitation, Food Safety, Kitchen operations, Food Preparation, Cost Control, Problem Solving
