Job Description

1. Job Description

Produce all items relating to the menu to the establishment standards to satisfy customers expectations.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Inspect supplies, equipment and work areas to ensure conformance to establish standard.
Monitor sanitation practices to ensure that employees follows and regulations.
Ensure all portion controls are strictly adhered to
Ensure the highest standards of food production and presentation at all as per standard of performance manual and recipes.
Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift
Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid in the codes of practice
Ensure the kitchen is secure, clean and safe before going off shift
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
Supervise and coordinate activities of cooks and workers engaged in food preparations
Coordinate planning, budgeting, and purchasing for all the food operations within establishments
Performs miscellaneous job-related duties as assigned

2. Job Requirements