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Head Chef
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- Posted 3 hours ago
- Be among the first 10 applicants
Job Description
Description
We are seeking an experienced Head Chef to lead our culinary team and manage kitchen operations. The ideal candidate will have a passion for food and a strong background in various cooking techniques, cuisines, and kitchen management.
Responsibilities
- Oversee daily kitchen operations and manage kitchen staff.
- Design and implement menu items, ensuring a diverse selection of dishes.
- Maintain high standards of food hygiene and safety in compliance with health regulations.
- Manage food inventory, ordering, and waste reduction processes.
- Train, mentor, and evaluate kitchen team members to ensure optimal performance.
- Collaborate with management on food cost budgeting and pricing strategies.
For Assistance Call @ sakshi 9873740848
More Info
Key Skills
About Company
Skills:
menu engineering , Japanese culinary traditions, Raw beef handling, Broth Dashi mastery, Advanced knife skills
Skills:
Staff Supervision, Training, Cooking, Menu Planning, Cost Control, Equipment Maintenance, Scheduling
Skills:
Food safety and hygiene standards, Kitchen safety, Menu Development, Culinary qualification, Kitchen operations, Food Preparation
Skills:
Food cost management, Stock Control, HACCP food safety
Skills:
BBQ techniques, Chinese Cuisine, Menu Development, Quality Control, Team Leadership, Cost management, Kitchen operations