
Search by job, company or skills
Showing 9 jobs
Skills:
food cost control, service procedures, Inventory Management, restaurant operations, Operational Efficiency, wastage management, staff recruitment, Manpower Planning, training and performance management, kitchen workflows
Skills:
Service Operations, Cost Control, Food Safety Hygiene Certification, Team Leadership
Skills:
Digital business operations, Workforce Planning, People Management, E-commerce platforms, Project management, Cross-functional coordination, Business development, Customer service, Problem-solving, Business Operations, Process Management
Skills:
Food Safety, SOP training, kitchen duties, hygiene and sanitation standards, inventory reporting
Skills:
Managerial Experience, Cost Controlling, Staff training and development, Service operations processes, Food service administration, Budget Planning, Managing multiple outlets
Skills:
Digital business operations, Workforce Planning, People Management, E-commerce platforms, Project management, Business development, Cross-functional coordination, Problem-solving, Customer service, Business Operations, Process Management
Skills:
Manpower Planning, Specialty Cuisine Preparation and Cooking, Food Safety Management, Staff Scheduling, Staff Allocation, Operation Management, Staff Training, Kitchen Production Scheduling, Service Quality, p&l, Sales Monitoring, Inventory Management, Managing Daily Operations, Food Cost Management, Hygiene, Order Processing
Skills:
Microsoft Office, Operations Management, POS Reporting Systems, Customer Service, Food Safety, Cost Control, Inventory Management, Data Analysis, Process Improvement
Skills:
Project Management, Franchise Operations, Procurement and Logistics Coordination, International Business Development, Operational and Food Service SOPs, Market Research
