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Showing 8 jobs
Skills:
Inventory Management, restaurant service standards
Skills:
POS Systems, food safety and hygiene standards, basic reporting
Skills:
Data Analysis, Inventory Management, point-of-sale systems, financial management, restaurant management software
Skills:
Customer service, Staff Training
Skills:
customer service, Leadership Skills, food handling safety, restaurant guidelines
Skills:
Training, Team Management, Food Safety Course FSC Level 3 certification, Scheduling, Staff recruitment
Skills:
FOH and BOH operations, Inventory Management, Sales productivity, Operational Efficiency, Cost Control
Skills:
Operations Management, Supplier Optimization, Basic Dessert Preparation, Customer Service, Team Leadership, Cashiering and POS Transactions
