About the Company

Eat Better Co. is a fast-growing health-focused food brand committed to offering clean, nutritious, and high-quality products to modern consumers. With a strong emphasis on innovation, quality, and customer satisfaction, the company is building a trusted name in the healthy snacking space.

Operating in a dynamic startup environment, Eat Better Co. provides employees with hands-on exposure, ownership, and the opportunity to grow alongside the brand.

About the Role

We are looking for a detail-oriented and process-driven Quality Assurance Manager to ensure the highest standards of product quality, safety, and compliance. The role requires hands-on involvement in quality control processes, audits, and continuous improvement initiatives in a fast-paced food production environment.

Key Responsibilities

Quality Control & Assurance

Oversee end-to-end quality control processes across raw materials, in-process, and finished goods
Conduct routine quality checks and inspections to ensure product consistency
Develop and implement quality standards, SOPs, and control procedures
Monitor critical control points (CCPs) and ensure adherence to food safety standards

Food Safety & Compliance

Ensure compliance with FSSAI, hygiene, and food safety regulations
Maintain and implement systems like HACCP, GMP, and GHP
Handle documentation and records related to audits and compliance
Stay updated with regulatory changes and ensure implementation

Vendor & Raw Material Quality

Evaluate and approve vendors based on quality standards
Conduct raw material inspections and ensure specifications are met
Work closely with procurement to maintain consistent quality supply

Audits & Documentation

Prepare for and manage internal and external audits
Maintain quality reports, checklists, and compliance documentation
Identify gaps and implement corrective and preventive actions (CAPA)

Process Improvement

Identify quality issues and drive root cause analysis
Implement corrective actions to improve product quality and reduce defects
Work closely with production teams to improve processes and efficiency

Team Coordination

Train production staff on quality standards and hygiene practices
Ensure adherence to SOPs across all teams
Coordinate with cross-functional teams for quality-related improvements

Key Requirements

Bachelor's degree in Food Technology, Food Science, or related field
2–4 years of experience in Quality Assurance/Quality Control (preferably in food industry)
Strong knowledge of FSSAI regulations, HACCP, GMP, GHP
Experience in audits, documentation, and compliance
Strong problem-solving and analytical skills
Attention to detail and process-oriented mindset

What We're Looking For

High ownership and accountability
Strong eye for detail and quality standards
Ability to work in a fast-paced startup environment
Good communication and team coordination skills