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2-5 Years
SGD 0.26 - 0.35 LPA
  • Posted 4 months ago
  • Be among the first 10 applicants

Job Description

  • Lead and supervise service crew to ensure excellent customer service and adherence to restaurant policies and procedures.
  • Train and develop new and current staff members to enhance their skills and knowledge. Monitor their performance, provide feedback, and offer coaching as necessary.
  • Maintain cleanliness, hygiene, and strict adherence to health and safety regulations within the restaurant.
  • Address customer feedback and complaints professionally and promptly. Monitor and report customer satisfaction levels to upper management.
  • Collaborate with the kitchen team to ensure orders timely preparation and delivery of customer orders.
  • Assist the Assistant Restaurant Manager in managing inventory, including monitoring levels and placing orders as needed.
  • Act as a deputy in the absence of the manager, effectively overseeing operations.
  • Foster strong teamwork and maintain collaborative relationships with all colleagues to ensure smooth operations.
  • Adhere to company's standard operating procedures
  • Perform any other ad-hoc duties and responsibilities as assigned.

More Info

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Job ID: 140547265

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