Sodexo Food Solutions India Pvt. Ltd.ces is looking for Steward - S to join our dynamic team and embark on a rewarding career journey
- Supervise and manage the stewarding team, including hiring, training, scheduling, and performance management
- Develop and implement standard operating procedures (SOPs) for stewarding operations to ensure efficient workflow and compliance with health and safety regulations
- Maintain cleanliness and hygiene standards in the kitchen, dining areas, and other food and beverage service areas
- Monitor and ensure proper handling, cleaning, and storage of all food and beverage equipment, utensils, and supplies
- Coordinate with the purchasing department to ensure an adequate supply of cleaning materials and equipment
- Conduct regular inspections of work areas to identify and address any maintenance or cleanliness issues promptly
- Collaborate with the culinary and service teams to support smooth operations and efficient service delivery
- Train stewards on proper cleaning techniques, chemical usage, equipment handling, and safety procedures
- Maintain accurate records of inventory, breakages, and repairs of equipment and utensils
- Monitor and control costs within the stewarding department by optimizing resource utilization and minimizing wastage
- Manage and resolve customer complaints related to cleanliness, hygiene, and stewarding operations
- Stay updated on industry trends, regulations, and best practices related to stewarding and implement necessary changes or improvements
Requirements:
- Bachelor's degree in hospitality management or a related field is preferred
- Proven experience in stewarding or related roles, with a strong understanding of kitchen operations and hygiene standards
- Excellent leadership and team management skills
- Knowledge of health and safety regulations and procedures related to food handling and storage
- Strong organizational and problem-solving abilities
