Steward

A Hotel Stewardensures cleanliness, organization, and smooth operations in dining/kitchen areas by washing dishes,sanitizing,setting tables,restocking supplies,assisting kitchen staff, and providing basic customer service like refilling drinks or seating guests, acting as a crucial support role for efficient service. Key duties involve maintaining hygiene standards, managing inventory of service ware, supporting servers, and ensuring all guest-facing areas are pristine for a great dining experience.

Key Responsibilities

• Hygiene & Sanitation:Washing dishes, utensils, equipment; sanitizing tables and surfaces; monitoring health and safety.
• Dining Area Setup:Setting tables, polishing glassware, laying cutlery, stocking side stations, guiding guests.
• Kitchen Support:Assisting chefs with basic prep, unloading stock, waste disposal, organizing kitchen.
• Customer Service:Clearing tables, refilling drinks, assisting guests, potentially taking orders or seating.
• Inventory:Monitoring and reporting shortages of cutlery, crockery, linens, and supplies.

Essential Skills & Qualifications

• Attention to Detail:For hygiene and setup.
• Teamwork:Working effectively with kitchen and service staff.
• Physical Stamina:Ability to lift, carry, and stand for long periods.
• Communication:Clear interaction with guests and colleagues.
• Knowledge:Understanding of food safety and hygiene protocols.