Job Description Steward / Cashier (Kitchen Operations)
Department: Hospitality / Kitchen Operations
Institution: AIMS Institutes, Bengaluru
Reporting To
- Kitchen Trainer / Executive Chef / Hospitality Department Head
- Functional coordination with Accounts & Administration
Position Summary
The Steward / Cashier Kitchen Operations is responsible for supporting smooth day-to-day kitchen and food service operations by ensuring cleanliness, hygiene, inventory control, billing accuracy, and cash handling. The role supports practical training kitchens, institutional cafeterias, and hospitality events while maintaining service standards and financial discipline.
Key Roles & Responsibilities
Kitchen & Service Support
- Assist kitchen faculty and chefs during daily operations, practical sessions, and institutional events.
- Ensure timely setup and clearance of kitchen, service, and dining areas.
- Support food service operations including plating assistance, counter service, and basic service etiquette.
Stewarding & Hygiene
- Maintain cleanliness of kitchen equipment, utensils, crockery, cutlery, and work areas as per hygiene standards.
- Follow proper waste segregation, dishwashing, and sanitation procedures.
- Ensure compliance with food safety, hygiene, and institutional SOPs.
- Assist in maintaining clean storage areas, dry stores, and cold storage sections.
Cashier & Billing Operations
- Handle billing, cash, UPI, card transactions, and maintain daily sales records accurately.
- Generate bills and ensure correct pricing as per approved menus and rates.
- Reconcile daily cash collections and submit reports to Accounts/Administration.
- Maintain proper documentation of sales, receipts, and vouchers.
Inventory & Stores Coordination
- Assist in maintaining inventory records for food items, consumables, and kitchen supplies.
- Support stock verification, inwardoutward registers, and issue tracking.
- Inform supervisors about shortages, damages, or discrepancies in stock.
- Follow FIFO and proper storage practices.
Student & Training Support
- Assist students during practical kitchen sessions and service operations under faculty supervision.
- Guide students on basic service standards, hygiene practices, and operational discipline.
- Ensure tools, equipment, and service counters are prepared before practical sessions.
Compliance & Safety
- Follow institutional safety guidelines, fire safety norms, and equipment handling procedures.
- Report equipment malfunctions, breakages, or safety concerns immediately.
- Support audits, inspections, and internal checks related to kitchen and cash operations.
Profile Requirements
Educational Qualifications
- SSLC / PUC / Diploma in Hotel Management, Food & Beverage Service, or relevant field preferred
Professional Experience
- 13 years of experience as Steward / Cashier / Service Assistant in a hotel, cafeteria, or institutional kitchen
- Prior experience in handling cash, billing systems, or POS software is an advantage
Skills & Competencies
- Basic knowledge of kitchen hygiene, sanitation, and food service operations
- Ability to handle cash transactions accurately and responsibly
- Good communication and interpersonal skills
- Organized, disciplined, and team-oriented approach
- Willingness to work in shifts, weekends, or during institutional events
Language Skills
- Working knowledge of English; knowledge of Kannada & Hindi.
Skills: food service operations,hygiene,service operations,operations,cash
