Sous Chef

Palate & Pour is a leading hospitality brand and restaurant consultancy known for creating exceptional dining experiences through a blend of culinary expertise, strategic growth, and innovative design. With over 17 years of experience and a portfolio of 28+ successful projects across Pune, Mumbai, Goa, and Thailand, Palate & Pour offers end-to-end solutions, from concept creation to operational management. Their services encompass turnkey solutions, bar setups, tailored menu planning, and strategic business scaling. Committed to building community-driven spaces, Palate & Pour focuses on merging exceptional food, ambience, and service to create unforgettable dining experiences. Join their mission to transform food and beverage ideas into vibrant, customer-centered realities.

This is a full-time, on-site role located in Pune Division for the position of Sous Chef at Palate & Pour. The Sous Chef will assist the Head Chef with daily kitchen operations, including supervising kitchen staff, ensuring food quality and presentation, and managing inventory and supplies. The role involves collaborating on menu development, maintaining health and safety protocols, and monitoring kitchen efficiency. The Sous Chef will play a vital part in upholding Palate & Pour's high standards of service and innovation.

• Culinary skills in food preparation, presentation, and plating
• Experience in managing kitchen operations, inventory, and food supplies
• Knowledge of menu development, menu costing, and food trends
• Strong leadership skills to guide kitchen staff and ensure team efficiency
• Commitment to maintaining hygiene, food safety, and health regulations
• Effective communication and time management skills
• Culinary certification or relevant professional training is preferred
• Prior experience in hospitality or restaurant environments is beneficial