About the Company
We are looking for a skilled Dim Sum Sous Chef to join our kitchen team. The ideal candidate has experience crafting high-quality dim sums, maintains excellent food safety standards, and brings creativity and consistency to every batch.
Key Responsibilities:
- Prepare, steam, fry, and assemble a variety of dim sums to high standards
- Develop and refine recipes for dumplings, dim sums, and related dishes
- Manage food prep, portion control, and daily production volumes
- Ensure kitchen cleanliness, hygiene, and food safety compliance
- Work efficiently in a fast-paced environment with strong teamwork
- Monitor ingredient quality and assist with stock ordering
Required Skills
- Proven experience making dim sums, dumplings, or similar Asian cuisine
- Strong understanding of traditional and modern preparation techniques
- Excellent attention to detail and consistency
- Ability to work flexible hours
- Passion for quality food and culinary craftsmanship
- Strong understanding of traditional and modern preparation techniques
Apply now and join our kitchen team!
